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The Best Carrot Cake Cupcakes with Cream Cheese Frosting
Ingredients
  • subheading: Cupcakes:
  • 1 ¼ cups all purpose flour
  • 1 tablespooon baking powder
  • ½ teaspoon ground cinnamon
  • 1 teaspoon allspice
  • ½ teaspoon salt
  • 3 large eggs
  • ½ cup sugar
  • ½ cup brown sugar
  • 1 teaspoon vanilla extract
  • 1 ½ cups carrots grated
  • 1 cup walnuts chopped
  • subheading: Frosting:
  • 1 stick butter unsalted
  • 8 ounces cream cheese softened
  • 2 ¼ cups powdered sugar
Steps
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