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Ingredients
  • Green Onions -9 large green onions -  3 standard size green onions
  • Kim used 9 of our large  Parade Bunching Onions, harvested when they were over 12” tall!
  • Kosher or Sea Salt - either will work but the coarser the better!
  • 4 ½ cups for large amounts - 1 ½ cups
  • Parchment Paper
  • Baking Sheet
  • Food Processor
  • Mesh Strainer (Optional)
  • Spatula or similar kitchen tool
  • Containers to store your onion salt - Kim used small mason jars - perfect for gifting!
Steps
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