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Ingredients
  • 4 large egg whites ( ½ cup)
  • ½ cup sugar (see notes)
  • 2 teaspoons vanilla extract (sub out ½ teaspoon of the vanilla for almond extract if desired)
  • ¼ teaspoon salt
  • 4 cups, 225 grams, wide unsweetened coconut flakes or sometimes called coconut chips
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