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Ingredients
  • 0.5 tbsp oil
  • 600g / 1.2lb sausages , of choice (Note 1)
  • 2 garlic cloves , minced
  • 1 onion , halved and sliced
  • 1 carrot , peeled, sliced on the diagonal
  • 1 tbsp curry powder , or more (Note 2)
  • 3 tbsp flour , any type (Note 3 for GF)
  • 2 cups (500ml) chicken stock/broth , low sodium
  • 1 tsp sugar
  • ½ tsp salt , plus more to taste
  • ½ tsp black pepper
  • 1 cup peas , frozen
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