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Ingredients
  • 1.5 cups chickpeas, cooked
  • 1 medium ripe avocado
  • ½ lemon (juiced; lime works too)
  • 2 cloves garlic
  • ½ tsp cumin, ground
  • ½ tsp salt
  • ½ tsp black pepper
  • 1 tbsp olive oil
  • 1 tsp paprika powder (for garnish)
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