Irish Guinness Beef Stew (Instant Pot, Slow Cooker, or Stovetop)

chewoutloud.com

Betsy Mackay

Calories: 421kcal | Carbohydrates: 22g | Protein: 37g | Fat: 20g | Fiber: 4g

Olive oil for browning

3 to 4 pounds boneless chuck roast, trimmed

2 tsp kosher salt, plus more to taste

½ tsp freshly ground black pepper, plus more to taste

1 large onion, chopped

6 garlic cloves, chopped

1 ½ tsp Worcestershire sauce

12 oz Guinness Beer

4 TB tomato paste

4 cups beef broth, regular strength

4 cups sliced carrots, peeled and sliced into ½-inches

2 cups sliced celery, sliced into ½-inches

1 TB freshly chopped rosemary

2 whole bay leaves

1 pound whole bite-size baby potatoes, 1-inch diameter each

Directions at chewoutloud.com

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