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Easy Skillet Chicken Pot Pie
Ingredients
  • 1 tablespoon olive oil
  • 1 ½ pounds boneless, skinless chicken breasts, cut into 1-inch pieces
  • 1 medium onion, chopped
  • 1 (16-ounce) bag frozen peas and carrots
  • 2 cloves garlic, minced
  • 2 cups low-sodium chicken broth
  • 3 tablespoons all-purpose flour
  • ½ cup whole milk
  • Salt
  • Freshly ground black pepper
  • 1 store-bought pie crust, thawed if frozen
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