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Ingredients
  • 2 cups uncooked arborio rice
  • 1 egg yolk
  • ½ cup grated Parmesan cheese
  • ¼ cup butter, melted
  • ⅓ pound ground beef
  • 1 medium onion, chopped
  • ½ cup Italian tomato sauce
  • ½ cup frozen peas, thawed
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • 2 egg whites
  • 1-½ cups seasoned bread crumbs
  • Oil for deep-fat frying
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