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Chicken, Strawberry and Goat Cheese Salad with Tarragon Vinaigrette
Ingredients
  • 2 Tbsp water, warm
  • 2 Tbsp fresh tarragon, minced
  • 1 Tbsp white wine vinegar
  • 1 Tbsp honey mustard
  • 1 Tbsp honey
  • ¾ tsp kosher salt
  • ⅛ tsp black pepper
  • 2 Tbsp olive oil, extra virgin
  • 6 cup(s), chopped lettuce, or spring greens mix
  • 2 cup(s), chopped cooked boneless skinless chicken breast(s)
  • 2 cup(s) shredded carrot(s)
  • 12 medium strawberries, sliced
  • 8 Tbsp soft-type goat cheese, crumbed (½ cup)
  • 2 Tbsp uncooked scallion(s), chopped
Steps
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