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Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce
Ingredients
  • ½ cup sour cream
  • 2 cloves garlic, minced
  • 2 tablespoons butter
  • Fresh spinach leaves (about 4 cups)
  • 8 ounces whole-wheat spaghetti (or your preferred type)
  • ½ cup oil-packed sun-dried tomatoes, drained and chopped (reserve some oil)
  • 1 small red onion, finely chopped
  • ½ teaspoon crushed red pepper flakes
  • Salt and pepper to taste
  • 1 cup low-sodium vegetable or chicken broth
  • ½ cup grated Parmesan cheese
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