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Ingredients
  • 3 ½ cups (455 g) bread flour, plus extra for kneading
  • 1 ½ teaspoon sea salt
  • 2 teaspoons active dry yeast
  • 1 ½ tablespoons sugar
  • 1 ¼ cup ( 296 mL) very warm water
  • 2 to 3 tablespoons oil (I use olive oil)
  • 1 egg plus 1 tablespoon cold water for the egg wash (optional)
Steps
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