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Viral Baked Feta Pasta with Shrimp
Nutrition
Serving: 2cups | Calories: 571kcal | Carbohydrates: 50g | Protein: 41g | Fat: 22g | Saturated Fat: 10g | Cholesterol: 336mg | Sodium: 1552mg | Potassium: 741mg | Fiber: 7g | Sugar: 10g | Vitamin A: 2811IU | Vitamin C: 64mg | Calcium: 497mg | Iron: 5mg
Ingredients
  • 2 pints cherry or grape tomatoes
  • 2 tbsp extra virgin olive oil divided
  • 3 to 4 cloves garlic chopped or pressed
  • 1 tsp Italian seasoning
  • Kosher salt and freshly ground black pepper to taste
  • 8 oz block feta cheese
  • 1 lb medium-sized raw shrimp peeled and deveined
  • 8 oz. pasta GF if needed, whole grain, or lentil pasta
  • 2 cups packed baby spinach roughly chopped, or a handful of basil
  • juice and zest of 1 lemon
  • subheading: Optional:
  • chopped parsley or basil, to garnish
Note: Ingredients may have been altered from the original.
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