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Sweet Potatoes with Lemony Kale and White Beans
Ingredients
  • 4 medium/large sweet potatoes For organic I spent $2.70
  • 1 Tbsp olive oil, optional
  • 1 shallot or other onion, chopped $.40
  • 1 to 2 cloves garlic, minced $.10
  • 1 tsp lemon zest cost included in the lemon listed below
  • ½ to 1 tsp sea salt, to taste
  • 1 bunch kale, thick stems removed, chopped (can substitute collards, baby kale, chard, spinach, etc) $2 to 3
  • 1 (15 oz) can Cannellini beans (about 2 cups cooked beans) For organic, $.99; otherwise $.79
  • ½ to 1 tsp crushed red pepper flakes, optional $.20
  • juice from half a lemon cost varies; one small lemon = approximately $.50
  • ¼ cup pumpkin seeds, raw or pan toasted with a splash of tamari or soy sauce $.44
Steps
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