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Homemade Stuffing
Ingredients
  • 12 cups Stale White Bread - cut into 1 inch cubes (approx 1 lb 4 oz loaf of bread - see notes below for details)
  • ¾ cup plus 2 tablespoon butter divided
  • 1 large yellow or white onion chopped
  • 2 cup celery, chopped stalks and leaves!
  • 1 ½ teaspoon kosher salt
  • 1 teaspoon black pepper
  • 1 teaspoon poultry seasoning
  • ½ teaspoon marjoram
  • 3 tablespoon (heaping) fresh sage , chopped
  • ⅓ cup fresh parsley , chopped - Curly or Italian will work
  • 2 eggs
  • 1 cup chicken broth or stock
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