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Ingredients
  • subheading: Muffin Ingredients:
  • 1 ½ Cups Gluten Free Oat Flour
  • 1 ½ Cups Almond Flour
  • 1 Teaspoon Baking Soda
  • 1 Cup Almond Milk Yogurt
  • ½ Cup Liquid Vitamin C (can be substituted with Lemon or Orange Juice)
  • ½ Cup Maple Syrup
  • 2 Tablespoons Ground Flaxseeds + 4 Tablespoons Water
  • subheading: Topping Ingredients:
  • ¼ Cup Coconut Butter
  • 2 Tablespoons Maple Syrup
  • 1 Tablespoon Liquid Vitamin C
  • Splash of Almond Milk (add more as needed)
  •  
  • If you have any Medical Issues please consult with your physician prior to taking Liquid Vitamin C.
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