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Chocolate Ganache Brownies
Ingredients
  • subheading: For the brownies:
  • 2 cups all purpose flour
  • 1 ¾ cups sugar
  • 4 large eggs, room temperature
  • 1 cup (2 sticks) unsalted butter, melted
  • ½ cup unsweetened cocoa powder
  • 3 teaspoons vanilla extract
  • ⅛ teaspoon of salt
  • subheading: For the ganache:
  • 1 cup semisweet chocolate chips
  • ½ cup heavy cream
  • 1 teaspoon vanilla or almond extract
  • 1 tablespoon unsalted butter, room temperature
  • ⅛ teaspoon salt
Steps
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