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Baked Blueberry Lemon Oatmeal Muffin Cups
Ingredients
  • 3 cups rolled oats
  • ½ teaspoon kosher salt
  • 1 teaspoon baking powder
  • 1 cup unsweetened vanilla almond milk
  • 1 cup plain greek yogurt or apple sauce*
  • 2 pastured eggs beaten
  • 2 teaspoon lemon zest
  • 1 tablespoon lemon juice
  • ¼ cup + 2 tablespoons monkfruit**
  • ¾ cup blueberries
  • ¼ cup sliced almonds
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