Leftover Turkey Corn Chowder

lecremedelacrumb.com

Echo

2 cups shredded leftover fully cooked turkey (may sub shredded leftover fully cooked chicken)

2 15-ounce cans cream style corn

1 15-ounce can sweet yellow whole kernel corn

3 cups low sodium chicken broth or vegetable broth

1 celery rib, chopped

1 red bell pepper, diced

2 cups cubed golden or red potatoes

1 ½ teaspoons Italian seasoning

1 teaspoon garlic powder

salt and pepper to taste

Directions at lecremedelacrumb.com

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