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Instant Pot Beef Dopiaza Curry
Ingredients
  • 450 g Onions
  • 6 Garlic Cloves, Peeled
  • 50 g Ginger, Peeled and roughly copped
  • 3 Red Chili Peppers
  • 2 Tbsp Ghee, Use a flavourless cooking oil if you have no ghee
  • 3 Cardamom Pods
  • 1 Tsp Kashmiri Chili Powder
  • 1 Tbsp Ground Coriander
  • 2 Tsp Ground Cumin
  • 1 Tsp Ground Turmeric
  • 350 g Beef Shin, Trimmed of sinew and gristle cut in to 3 to 4cm chunks
  • 1 Tbsp Dried Fenugreek Leaf
  • 2 Tbsp Tomato Paste
  • 1 Tsp Dark Brown Sugar
  • 1 Tsp Coarse Sea Salt
  • 125 ml Water
  • 1 Tbsp Garam Masala
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