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Ingredients
  • subheading: FOR THE BURGERS:
  • 1 ¼ pounds salmon fillets - skin and pinbones removed
  • 3 tablespoons chopped fresh herbs - such as cilantro, parsley, dill, chives, or a mix
  • 2 tablespoons nonfat plain Greek yogurt
  • 1 tablespoon fresh lemon juice
  • ¾ teaspoon kosher salt
  • ½ teaspoon ground ginger
  • ¼ teaspoon black pepper
  • ½ tablespoon extra virgin olive oil - plus additional as needed
  • subheading: FOR THE SAUCE:
  • ¾ cup nonfat plain Greek yogurt
  • 1 tablespoon white vinegar
  • ¼ cup chopped fresh herbs - such as cilantro, parsley, dill, chives, or a mix
  • ¼ teaspoon garlic powder
  • ¼ teaspoon kosher salt
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