Rosemary and Onion Roast Chicken

paleoleap.com

Jeffro Hayden

5 to 6 chicken thighs, bone in, skin on;

2 tbsp. ghee;

1 tbsp. chili powder;

1 tbsp. ginger paste;

1 tbsp. lemon juice;

2 tbsp. raw honey;

2 tbsp. olive oil;

4 large onions, diced;

2 sprig fresh rosemary , minced;

1 tbsp. balsamic vinegar;

Sea salt and freshly ground black pepper;

Directions at paleoleap.com

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