One Pan Maple Mustard Chicken and Potatoes

diethood.com

Pennie Ann Fischer

4 skinless , bone-in chicken thighs

1 to 1-½ pounds small (about 1 to 1.5 inches in diameter) new potatoes , halved

1 tablespoon olive oil

salt and fresh ground pepper to taste

⅓ cup brown mustard

1 tablespoon yellow mustard

¼ cup maple syrup

chopped fresh parsley , for garnish

Directions at diethood.com

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