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Ingredients
  • 450g/1lb strong white flour
  • 1 tsp salt
  • 2 x 7g sachets instant yeast
  • 75g/2½oz lard
  • 300ml/10½fl oz water
  • 75g/2½oz butter
  • 225g/8oz mixed dried fruit including mixed peel
  • 50g/1¾oz soft brown sugar
  • extra flour for dusting
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