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Pumpkin Cheesecake with Cookie Crust
Ingredients
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  • 12 pecan sandie cookies, plus more for garnish
  • ½ c. roasted salted pecans, plus more for garnish
  • 3 tbsp. unsalted butter, melted
  • 2 tbsp. granulated sugar
  • ¾ tsp. kosher salt, divided
  • 3 (8-oz.) packages cream cheese, at room temperature
  • 1 (8-oz.) container sour cream, at room temperature
  • 1 c. packed light brown sugar
  • 4 large eggs, at room temperature
  • 1 (15-oz.) can pure pumpkin puree
  • 2 tsp. pure vanilla extract
  • 1 ½ tsp. ground cinnamon
  • ¾ tsp. ground ginger
  • ½ tsp. ground nutmeg
  • Sweetened whipped cream, for serving
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