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I created this recipe by combining one very similar, with two other tomato soup recipes and came up with this.
  • 1 tablespoon butter
  • ½ cup onion, chopped
  • 1 tablespoon fresh thyme, chopped
  • 14 ounces tomatoes, canned, canned
  • 2 tablespoons tomato paste
  • 1 ½ cup chicken broth
  • 1 bay leaf
  • ½ teaspoon salt
  • ⅛ teaspoon pepper
  • 1 cup 1% milk
  • 1 tablespoon parsley, chopped
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