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Chicken Sausage Sheet Pan Dinner with Yogurt Honey Mustard
Ingredients
  • 1 medium sweet potato with skin on, cut into ½-inch cubes
  • 3 cups Brussels sprouts, halved
  • 1 Tbsp olive oil, or cooking spray
  • salt and pepper, a generous amount, to taste
  • ½ tsp each garlic powder and chili powder, optional
  • 2 to 4 *smoked chicken sausages (any flavor, I used spinach and feta), cut into ½ inch coins
  • subheading: OPTIONAL YOGURT HONEY MUSTARD SAUCE:
  • ¼ cup plain greek yogurt
  • 2 Tbsp dijon mustard
  • 1 to 2 Tbsp honey
  • ¼ tsp fine sea salt or table salt
  • ½ tsp garlic powder
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  • Equipment
  •  
  • 1 large sheet pan
Steps
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