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Tagliarelle with Truffle Butter
Ingredients
  • Kosher salt
  • ½ cup heavy cream
  • 3 ounces white truffle butter
  • Freshly ground black pepper
  • 1 (8.82-ounce) package Cipriani tagliarelle dried pasta or other egg fettuccine
  • 3 tablespoons chopped fresh chives
  • 3 ounces Parmesan, shaved thin with a vegetable peeler
Steps
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