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Miso Butter Fish with Asparagus
Ingredients
  • 1 ½ pound (750g) asparagus
  • 2 teaspoons vegetable oil
  • 1 pinch salt
  • 7 ounces (230g) skin-on cod (other fish options are sea bass or salmon fillets)
  • 5 tablespoons unsalted butter (divided)
  • 6 tablespoons white or yellow miso
  • 1 tablespoon sriracha
  • 1 tablespoon sugar
  • 9 cloves garlic (grated)
  • 1 teaspoon grated ginger
  • ⅔ cup panko
Steps
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