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Shared by Dr. Viviana Cortes - College of Arts & Sciences
Ingredients
  • 2 sticks (230g) butter - soft
  • 1¼ (150g) powdered sugar
  • 1 ¾ cups (245g) all-purpose flour
  • 2 cups (240g) cornstarch
  • 2 tsp baking powder
  • 5 egg yolks
  • 1 tsp vanilla extract
  • 10.6oz (300g) dolce de leche
  • ¼ cup desiccated coconut (optional)
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