Easy Creamy Spinach Artichoke Chicken

simply-delicious-food.com

Grace Pruett

500 g (1lb) chicken breasts (4 chicken breasts)

2 tbsp olive oil

1 small onion finely chopped

3 to 4 garlic cloves crushed

100 g (3.5oz) baby spinach washed and dried

1 cup cream (heavy / whipping cream)

2 tbsp sour cream

100 g (3.5oz) artichoke hearts roughly chopped

½ cup Parmesan cheese grated

lemon juice to taste

salt and pepper to taste

fresh basil for serving

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