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French Onion Egg Skillet
Ingredients
  • 4 tablespoons butter
  • 2 medium onions, cut into ¼-inch slices (2 cups)
  • 1 cup Progresso™ beef flavored broth (from 32-oz carton)
  • 8 eggs
  • ½ cup milk
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • 3 cups cubed (½-inch) French baguette or other firm-textured bread
  • 1 cup shredded Swiss cheese (4 oz)
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