Jo Mamas World Famous Spaghetti

See Notes

2 lbs Italian sausage, casings removed (mild or hot)

1 small onion, chopped (optional)

3 to 4 garlic cloves, minced

1 (28 ounce) can diced tomatoes

2 (6 ounce) cans tomato paste

2 (15 ounce) cans tomato sauce

2 cups water (for a long period of simmering for flavors to meld. If you don't want to simmer it as long, add less)

3 teaspoons basil

2 teaspoons dried parsley flakes

1 1⁄2 teaspoons brown sugar

1 teaspoon salt

1 ⁄4-1⁄2 teaspoon crushed red pepper flakes

1 ⁄4 teaspoon fresh coarse ground black pepper

1 ⁄4 cup red wine (a good Cabernet!)

1 lb thin spaghetti

parmesan cheese

Directions at geniuskitchen.com

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