https://www.copymethat.com/r/yiJcsusWS/layered-chicken-enchilada-bake/
23591627
e5ZqP4A
yiJcsusWS
2024-04-26 13:35:34
Layered Chicken Enchilada Bake
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Ingredients
- 2 (10 oz) cans red enchilada sauce, divided
- 9 (6 inch) yellow corn tortillas (I use Mission Extra Thin Yellow Corn Tortillas)
- 1 (16 oz) can fat free refried beans
- 4 teaspoons canola oil
- 1 ½ lbs boneless, skinless chicken breasts, chopped into small bite-sized pieces (about ½”)
- 1 medium onion, diced
- 1 cup drained and rinsed canned black beans
- ¾ cup frozen corn kernels
- 6 oz 50% light sharp cheddar cheese, shredded (I used Cabot)
Steps
Directions at emilybites.com
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