https://www.copymethat.com/r/e5YbxRU44/vegan-pumpkin-nugget-tacos/
10279781
ofbX0im
e5YbxRU44
2024-05-19 15:09:19
Vegan Pumpkin Nugget Tacos
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Ingredients
- subheading: Pumpkin Nuggets (you will have leftovers):
- 3 cups Hokkaido pumpkin , chopped in chunks
- subheading: Ingredients for the coating batter (Pumpkin Nuggets):
- ½ cup chickpea flour
- ½ cup water
- ¼ teaspoon salt
- subheading: Ingredients for the breading (Pumpkin Nuggets):
- 1 cup panko flakes
- ½ teaspoon salt
- ¼ teaspoon paprika powder
- 1 teaspoon dried rosemary
- olive oil for the pan
- subheading: Garlic Sunflower Seed Sauce (you will have leftovers):
- 1 cup sunflower seeds
- 1 cup hot water
- 2 teaspoons lime juice
- 1 garlic clove , peeled
- ¾ teaspoon salt
- subheading: Additional Ingredients for the tacos:
- 8 hard shell tacos *
- 2 cups mixed salad - I used a combination of lollo verde, arugula, lamb's lettuce, baby spinach, lollo rosso
- ½ cup sprouts - I used red beet sprouts
- 2 tablespoons green onions , thinly sliced
Steps
Directions at elephantasticvegan.com
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