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Ingredients
  • subheading: SCALE:
  • subheading: Dip Base Ingredients:
  • 2 - [ 15.25 oz. cans ] corn, drained
  • 1 - [ 4 oz. can ] diced green chiles, drained, rinsed *
  • ¼ cup fresh cilantro, chopped (+/-)
  • ¼ to ½ cup finely diced red onion
  • subheading: Sauce Ingredients:
  • ¼ cup vegan cream cheese *
  • 1 Tablespoon distilled white vinegar
  • 1 Tablespoon water *
  • 2 teaspoons lime juice (+/-)
  • 1 teaspoon nutritional yeast
  • ¾ teaspoon regular chili powder *
  • ¼ to 1 teaspoon sea salt (+/-) *
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