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All-American Bbq Chicken Thighs
Ingredients
  • ¾ cup ketchup
  • ¾ cup beer, preferably porter
  • ½ cup molasses
  • 2 tablespoons orange juice
  • 2 tablespoons cider vinegar
  • 1 tablespoon Worcestershire sauce
  • 2 teaspoons Dijon mustard
  • ½ teaspoon onion powder
  • 2 teaspoons hot sauce, or to taste
  • 8 large or 16 small bone-in chicken thighs (4 to 4½ pounds), skin removed and trimmed
  • 2 tablespoons extra-virgin olive oil
  • 1½ teaspoons salt
  • ½ teaspoon freshly ground pepper
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