Canning - Refried Bean Mix - Pressure Canning ● Serves 16 Pints

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KemiZ

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subheading: 16 PINTS:

subheading: Spice Mix:

3 tbsp Powdered chicken bouillon

1 ½ tbsp Garlic powder

2 tbsp Onion powder

1 tbsp Cumin

2 ½ tbsp Chili powder

2 tbsp Mexican oregano

1 tsp Ground black pepper

subheading: Beans:

4 lbs Pinto beans

1 Large onion, diced small

4 Bay leaves, broken into quarters

16 Cloves garlic, minced

4 qts Hot water, may need more (simmer on stove or use kettle)

subheading: RECIPE HALVED:

subheading: Spice Mix:

1 ⅓ Tbs + ½ tsp powdered chicken bouillon

2 ¼ tsp garlic powder

1 Tbs onion powder

1 ½ tsp cumin

1 Tbs + ¾ tsp chili powder

1 Tbs mexican oregano

½ tsp ground black pepper

subheading: Beans:

2 lb. pinto beans

½ large onion, diced small

2 bay leaves, broken into quarters

8 cloves garlic, minced

8 cups hot water, may need more (simmer on stove or use kettle)

Note: Ingredients may have been altered from the original.

Directions at jenigough.com

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