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Pork Ribs with Black Bean Sauce
Ingredients
  • 5 cups water
  • ¼ teaspoon salt
  • 1 ¾ pounds pork ribs (800g, cut into 1 ½ inch chunks)
  • 1 tablespoon vegetable oil
  • 1 slice ginger (¼ inch thick and smashed)
  • 2 cloves garlic (chopped)
  • 3 tablespoons fermented black beans
  • ½ green bell pepper (or 1 large long hot green pepper or poblano pepper)
  • 1 medium onion (cut into 1 inch chunks)
  • 1 tablespoon Shaoxing wine
  • ½ teaspoon sugar
  • ⅛ teaspoon white pepper
  • ½ teaspoon sesame oil
  • 2 ½ teaspoons light soy sauce
  • ½ teaspoon dark soy sauce
  • 1 tablespoon cornstarch (mixed with 2 tablespoons water)
  • 2 scallions (chopped)
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