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Ingredients
  • 1 (16 ounce package or 2-¼ cups) package dried split peas
  • 2 quarts of water (I used 1 quart water and 1 quart ham broth)
  • 1-½ cups sliced carrots
  • 1 cup chopped onion
  • 1 cup diced, cooked ham
  • 1 bay leaf
  • 1 tsp canning salt
  • ¼ tsp black pepper
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