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Ingredients
  • 1 can 15 oz pumpkin puree (not pumpkin pie filling)
  • 1 can 12 oz evaporated milk
  • 3 whole eggs
  • 1 cup brown sugar
  • 2 teaspoons pumpkin pie spice see note for substitute
  • 1 15.25 ounce box yellow cake mix (a spice cake mix can be substituted)
  • 1 cup chopped pecans optional
  • ¾ cup butter melted
Steps
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