https://www.copymethat.com/r/e5BfPvQF5/coconut-lime-shrimp/
137011115
mmzxy39
e5BfPvQF5
2024-05-07 01:03:03
Coconut-Lime Shrimp
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Ingredients
- 2 tablespoons toasted sesame oil
- 2 shallots, diced
- 1 to 2 jalapeño or serrano peppers, seeded if you like, minced
- 1¼ teaspoons fine sea salt, plus more to taste
- 2 tablespoons freshly grated or minced ginger
- 2 large garlic cloves, finely grated or minced
- 1 (14-ounce) can unsweetened coconut milk (1¾ cups)
- ½ cup chopped cilantro leaves
- 1 pound peeled large shrimp
- 1 tablespoon freshly grated lime zest
- 1 tablespoon fresh lime juice, plus more to taste
- 1 teaspoon coconut sugar or light brown sugar
- 1 teaspoon Asian fish sauce, plus more to taste
- Cooked rice, for serving
- Lime wedges, for serving
Steps
Directions at cooking.nytimes.com
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