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Hash Brown Casserole with Corn Flakes
Ingredients
  • subheading: For casserole:
  • 2 pounds shredded hash brown potatoes thawed
  • 1 cream of chicken soup 10.75 oz
  • 8 oz sour cream
  • 2 cups shredded cheddar or cheddar jack mix
  • ½ cup onions chopped
  • 1 teaspoon salt
  • Pinch pepper
  • subheading: For the topping:
  • ¼ cup butter melted
  • 2 cups cornflakes crushed
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