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Luscious Lemon Cake with Melting Custard Filling
Ingredients
  • subheading: For the Lemon Custard Filling:
  • 1 egg
  • 50 grams sugar
  • Pinch of salt
  • 20 grams cornstarch
  • 200 ml milk
  • Zest of 1 lemon
  • Juice of ½ lemon
  • 25 grams butter
  • subheading: For the Lemon Cake:
  • 3 eggs
  • 150 grams sugar
  • Pinch of salt
  • 10 grams vanilla sugar (or 1 teaspoon vanilla extract)
  • 150 ml vegetable oil
  • 50 grams sour cream
  • 250 grams all-purpose flour
  • 15 grams baking powder
  • Juice of ½ lemon
  • Toasted almonds (for garnish, optional)
  • Powdered sugar (for garnish, optional)
  • subheading: Other:
  • Casserole dish (18×26 cm)
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