https://www.copymethat.com/r/e58M3UhJg/vegan-margherita-pizza-with-cashew-mozza/
48530673
39yFBqI
e58M3UhJg
2024-05-06 01:06:24
Vegan Margherita Pizza with Cashew Mozzarella
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Ingredients
- subheading: Pizza Dough:
- 1 tsp active yeast
- ½ cup ( 118.29 ml) 1 tbsp warm water
- 1 ¼ cup flour , divided, (unbleached all purpose or half of all purpose and half whole wheat pastry flour/spelt)
- 1 tbsp semolina flour or use wheat flour
- ⅓ tsp salt
- 2 tsp olive oil
- subheading: Pizza Sauce:
- ¼ cup ( 65.5 g) unsalted tomato paste
- ⅓ cup ( 78.86 ml) water
- 1 tsp extra virgin olive oil
- 1 clove of garlic minced or ½ tsp garlic powder
- 1 tsp each dried oregano dried basil
- ¼ tsp dried thyme or rosemary
- ⅛ tsp onion powder
- ⅛ tsp salt
- dash of black pepper
- subheading: Cashew Mozzarella cream:
- ½ cup ( 64.5 g) cashews soaked in hot water for 15 mins
- 1 cup ( 236.59 ml) water
- 2 tsp extra virgin olive oil
- 1 tsp flour , use rice flour or 2 tsp cornstarch for glutenfree
- ½ tsp garlic powder
- ¾ tsp salt
- 1 tsp lemon juice
- ¼ tsp onion powder
- ½ tsp miso , use chickpea miso for soy-free, or use 1 to 2 tsp nutritional yeast
- Fresh basil extra virgim olive oil and pepper flakes for garnish
Steps
Directions at veganricha.com
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