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All-Corn Southern Cornbread
Ingredients
  • subheading: Software:
  • 85 grams stone-ground hominy grits
  • 255 grams stone-ground yellow cornmeal
  • 2 teaspoons kosher salt
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • 591 ml low-fat buttermilk
  • 2 large eggs
  • 42 grams unsalted butter, cubed
  • subheading: Specialized Hardware:
  • 10-inch cast-iron skillet
  • Blender
  • Digital instant-read thermometer
Steps
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