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Spinach Parmesan with Pasta
Ingredients
  • 4 Tbsp butter
  • 2 c cooked penne pasta
  • 2 c milk
  • 1 c heavy cream or half and half
  • 3 Tbsp flour
  • ¾ c onion, chopped
  • ½ c sun-dried tomatoes, chopped
  • 3 clove garlic, chopped
  • ½ tsp salt
  • ¼ tsp white pepper
  • pinch of fresh nutmeg
  • 1 ½ c fresh Parmesan, grated
  • 9 oz frozen spinach, defrosted and drained
Steps
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