Whipped Goat Cheese with Warm Candied Bacon and Dates

I am a Midwestern born and raised home cook. I love to bake. I have a wonderful husband who will keep me company in the kitchen while I cook and will clean up after I'm done.

6 to 8 slices bacon, chopped

2 tablespoons chopped fresh rosemary

1 teaspoon brown sugar

⅓ cup plus 1 teaspoon honey

½ teaspoon cayenne pepper, using more or less to taste

12 plump Medjool dates, pitted and torn

1 log (10 ounce) creamy goat cheese, at room temperature

4 ounces cream cheese, at room temperature

2 tablespoons extra virgin olive oil

Directions at halfbakedharvest.com

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