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Thick & Crispy Focaccia Pizza
Ingredients
  • 450 grams all-purpose flour
  • 11 grams sugar
  • 8 grams diamond crystal kosher salt
  • 2 grams instant yeast (⅔ teaspoon)
  • 364 grams warm water (75°F if your kitchen is hot, 90°F if your kitchen is cold)
  • 40 grams extra virgin olive oil (or regular olive oil)
  • subheading: Pizza Sauce:
  • 6 ounces unsalted tomato sauce
  • 1 teaspoon diamond crystal kosher salt (use half as much of any other brand)
  • ½ teaspoon dried basil
  • ½ teaspoon dried oregano
  • 1 garlic clove (finely grated)
  • subheading: Pizza Toppings:
  • 6 ounces low-moisture, whole milk mozzarella cheese
  • 22 slices pepperoni
  • 2 tablespoons pecorino romano (Locatelli preferred, parmesan will also work)
  • 4 leaves fresh basil
Steps
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