Sichuan Shredded Pork with Garlic Sauce (Yu Xiang Rou Si, 鱼香肉丝)

redhousespice.com

Lucy

subheading: For the meat:

300 g pork fillet - 10oz

2 teaspoon Shaoxing rice wine

2 teaspoon light soy sauce

3 teaspoon water

1 pinch salt

1 teaspoon corn starch

subheading: For the vegetable:

2 tablespoon Sichuan pickled chilli - See note 1 for substitute ideas

1 teaspoon ginger

2 teaspoon garlic

60 g pre-soaked wood ear - 0.5 cup (about 5g dried), see note 2

60 g bamboo shoots - 0.5 cup

40 g carrot - 0.5 cup

1 stalk spring onion

subheading: For the sauce:

1.5 tablespoon Shaoxing rice wine

1 tablespoon light soy sauce

0.5 tablespoon dark soy sauce

2 tablespoon black rice vinegar

2 tablespoon sugar

1.5 tablespoon corn starch

subheading: You also need:

3 tablespoon cooking oil

Directions at redhousespice.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer