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Ingredients
  • 1 (16-oz.) can refried beans
  • 2 ½ c. sour cream
  • 2 tbsp. taco seasoning
  • 2 ½ c. guacamole
  • 1 c. shredded Monterey jack
  • Juice of ½ lime
  • ½ c. shredded cheddar
  • 1 (16-oz.) jar chunky tomato salsa
  • 2 c. shredded lettuce
  • ½ c. quartered grape tomatoes
  • ¼ c. sliced black olives
  • Corn chips, for serving
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